Porcine gelatin is a versatile ingredient commonly used in various industries, including confectionery, dairy, and pharmaceuticals. It is a protein made up of amino acids such as glycine, proline, and hydroxyproline, which contribute to its unique properties. Funingpu is a company that is committed to producing high-quality products and uses advanced technologies and processes to ensure that its porcine gelatin meets the highest standards of quality and safety.
About porcine gelatin
Gelatin is a protein obtained by boiling skin, tendons, ligaments, and/or bones of animals, primarily pigs and cows. Porcine gelatin is derived from pigs and has a unique set of properties that make it an essential ingredient in many food and pharmaceutical products. The presence of glycine, proline, and hydroxyproline amino acids in porcine gelatin gives it the ability to form gels, emulsify, and dissolve in water.
In the food industry, porcine gelatin is used as a gelling agent in confectionery products like marshmallows, candies, and fruit snacks. It is also used as a stabilizer in dairy products like yogurt, cream cheese, and sour cream. In the pharmaceutical industry, porcine gelatin is used as a coating for tablets and capsules and as a plasma substitute.
Why choose Funingpu
Funingpu is a leading producer of high-quality porcine gelatin, committed to using advanced technologies and processes to ensure that its products meet the highest standards of quality and safety. The company invests heavily in research and development to continually improve its products and processes.
The trust that their customers have in the consistent high quality of their products is dependent partly on their meticulous choice of suppliers and raw materials, as well as rigorous control over every step of the production process. they take great care to test and monitor all of raw materials to ensure superior quality, safety, and traceability. For each batch of products, they are able to track both the raw materials used and the conditions of the production process. Funingpu’s gelatin is produced using either an alkaline or acid method, and every stage of the production process is subject to strict hygienic conditions without any chemical alterations. Once the gelatin forms into strips, they are dried and crushed into granules before being stored for further processing according to the specific needs of our diverse range of clients and applications.
Conclusion
Porcine gelatin is a versatile ingredient with many applications in various industries. Funingpu’s commitment to producing high-quality porcine gelatin ensures that its products meet the highest standards of quality and safety. Additionally, their investment in research and development and sustainability measures demonstrates their dedication to continuous improvement and environmental protection.
